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We've shared our love for IFC's Dinner With the Band series before, but now we have an excuse to talk about the show again—YACHT. Jona Bechtolt and Claire Evans made an appearance in the kitchen last night to talk (vegan) chow with chef Sam Mason as he prepared a pretty fantastic sounding meal:
Sam will cook up Pyschic City (Chicken of the Woods Mushroom) Picado and Summer Bok choy. To wash it down, he will stir up his Lovage Sour, a Lovage infused grain alcohol with vermouth and gin.
The entire episode is not online right now, but this live video of " Waste of Time" should, um, wet your appetite. Sorry.
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